• Ice Cream, Soft Drinks & Concentrates etc.

• Flavoured milks, chocolate milk

• Puddings

• Jams, jellies, fruit spreads, jelly sweets

• Bread, Biscuit and other Baked Foods

• Ham and Sausages,

• Soft cheese and cheese spreads

• Canned or Retorted Food of Fish and Meat.

• Mayonnaise, Ketchup, Sauce and Dressings

• Noodles and pasta

• Gelling / Viscosifying / Thickening

• Suspension

• Stabilization

• Emulsification

• Preservation

• Water Retention / Water Phase control

• Binding

• Freeze - Thaw stability

• Coating / encapsulation

• Controlled release

• Water Soluble Fibre enhancement

• Fat replacement

• Clouding / Bodying

• Process aid

• Pour control

• Suspensions.

• Anti-acid formulations.

• Tablet binding and disintegration agent.

• Controlled drug delivery systems.

• Slimming aids.

• Nutritional foods

• Creams and skin care products.

• Tooth pastes

• Shampoos, conditioners, and gels

• Shaving creams

• Gelling / Viscosifying / Thickening

• Suspension

• Stabilization

• Emulsification

• Preservation

• Water Retention / Water Phase control

• Binding

• Clouding / Bodying

• Process aid

• Pour control

Industrial Applications

• Textile processing

• Paper Industry

• Explosives

• Mining Industry

• Paints

• Mosquito repellant coils

• Oil, Gas & Petroleum Industry

• Thickener, sizing, finishing, dyeing, printing

• as wet end strength additive

• gelling and water barrier

• flocculation, waste water treatment

• Thickener, emulsifier

• Binder

• Mud formulations, Enhanced oil recovery, polymer flooding, well treatment, lost circulation plugging.